Green Chicken

Today's recipe is Green Chicken. Green Chicken is also known as 'Hariyali Chicken'. There are various Indian dishes that are cooked using green paste. Today I am going to share with you'll Green Chicken Recipe. Green Chicken is prepared using Chicken, Spinach (Palak), Coriander leaves, Mint leaves and some spices.

Ingredients: 

- 1/2 kg. Chicken pieces

- 1 cup Spinach (Palak) paste

- 2 tbsp. chopped Green Coriander

- Some Mint leaves

- 7-8 Garlic Cloves

- 3-4 Curry Leaves

- 3-4 Black Pepper

- 1 tsp. Cumin powder 

- 2 Cloves

- 1 tsp. Dry Coriander

- Some Poppy Seeds

- Salt as per taste

- Ginger Garlic paste

- 1/2 cup Fresh Yogurt(Curd)

- 2 tbsp. White Butter

- Oil as required

Green Chicken

Instructions:

First step is to marinate the chicken. Clean the chicken pieces with water then add salt and some ginger garlic paste. Mix it nicely and keep aside. Let it marinate for 2 hours.

Now lets make paste. Take grinder(mixer) add 2 tbsp. chopped green coriander, some mint leaves, 7-8 garlic cloves, 3-4 curry leaves, 3-4 black pepper, 1 tsp. cumin powder, 2 cloves, 1 tsp. dry coriander and some poppy seeds. Now keep this paste aside and make 1 cup of spinach (palak) paste in grinder. Mix both ground pastes nicely.

After two hours of marination heat the pan add required oil and put marinated chicken pieces and fry till it becomes brown. Now add ground paste and mix. Saute for 3-4 minutes. Add some salt and 1/2 cup yogurt(curd) and mix all the ingredients. Put the gas on low flame. Cover the pan with lid and cook for 6-7 minutes. Saute it in between. Now remove the lid and add 2 tbsp. white butter. Cook this for some time till it becomes somewhat dry. Your Green Chicken is now ready to serve. 

Tip: Eating with Laccha Paratha makes it more tasty.