Corn Cutlets

Corn cutlet is an Indian snack prepared prepared using Corn, Potatoes and Flattened Rice, etc. It is one of the healthiest snack. It is crispy and soft. You can serve this with Chat Chutney or any other sauce. You can easily prepare within 15 minutes. 

You can also try out 

• Veg Cutlets
• Ragda Patties
• Corn Chaat

Ingredients:

- 3 Medium size boiled Potato

- 1/2 cup Flattened Rice (Poha)

- 1 cup Corn Kernels

- 1/2 tsp. Cumin Seeds

- 1/2 inch Chopped Ginger

- 1 Chopped Green Chili

- 1 tsp. Coriander powder

- 1 tsp. Red chili powder

- 1/4 tsp. Chaat masala

- 1 tsp. Salt 

- Some chopped Coriander Leaves

Corn Cutlets

Instructions:

Firstly boil the potatoes and peel the skin. Now mash the boiled potatoes nicely and keep it aside. Now in a mixer, add flattened rice, blend it to thin powder and remove it into a plate. Now in the same mixer jar, add corn kernels, cumin seeds, chopped ginger and chopped green chili. Grind it little (Do not make a paste). 

Now remove the corn mixture in a bowl, add flattened rice powder and add mashed potatoes. Mix all this ingredients nicely. Now add coriander powder, red chili powder, chaat masala, salt and chopped coriander leaves. Again mix everything. Make small balls of it and flatten them to cutlet shape. 

Heat pan, add oil and place the cutlets on pan. Shallow fry the corn cutlets and enjoy it with Chaat Chutneys as evening snacks. 

Tip: You can also fry cutlets using Rava(Semolina).