Dried Prawns Kismoor is very famous traditional Goan dish. This is very easy, quick to prepare. This dish is mostly prepared during rainy season because goans don't get fresh fish during this season. So most of the people buy dried fish at the end of summer. Dried fish such as Mackerel (Suko Bangdo), Prawns (Suki Sungta), Baby Shark (Suki Mori), Anchovy (Suki Velli) etc.
Kismoor can also be prepared using dried mackerel which is called as "Sukya Bangdyachi kismoor". Dried tiny prawns are called as "Galmo" in Konkani. Galmyachi Kismoor is also prepared by same way.
Sukya sungta kismoor is a combination of onion, coconut, dried prawns and some basic ingredients. It is really very tasty Goan dish which is also prepared in famous Goan restaurants. We get this kismoor in Goan fish thali. So lets start with the ingredients.
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| Sukya Sungta Kismoor (Dried Prawns Kismoor) |
Ingredients:
- 1 cup Dried Prawns
- 1 chopped onion
- Coconut oil
- 1 tsp. Red chili powder
- 1 tsp. Turmeric Powder
- Salt as per taste
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| Ingredients |
Instruction:
Heat coconut oil in pan and fry onion till it becomes translucent. Now remove it in a plate and keep it aside. Then in the same oil add dried prawns. Add more oil if required. Fry it till it becomes brownish in colour. Put the gas flame off.
Now in a bowl or plate take grated coconut, add red chili powder, turmeric, and salt. Mix it nicely. Add fried onion. Mix all the ingredients. Just before serving add dried prawns. Kismoor is ready to serve.
Tip: You can also add onion without frying.
You can also check my other recipe of Dried Prawns Rice.
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