Goan Buttermilk Curry Recipe | Buttermilk Curry | How to prepare Buttermilk Curry

Goan Buttermilk Curry Recipe

Buttermilk curry is a South Indian curry prepared using buttermilk. Buttermilk is mixed with Cumin seeds, Mustard seeds, Curry Leaves, Green chili, Turmeric powder and Salt. It is a little sour in taste. It tastes similar to Taak Matta. This curry can be served with rice. Buttermilk curry is called as "Takachi Kadi" in Goan local language. 

Buttermilk curry is very easy to prepare. You just require buttermilk and some basic ingredients. This curry  tastes similar to Masala taak and Taak matta. All ingredients are very essential to this recipe. Cumin seeds and curry leaves give its own aroma to the curry. Try out this simple recipe. 

Ingredients required to make Buttermilk Curry:

- 1 Bowl Buttermilk

- 2 tsp. Ghee

- 1 tsp. Cumin Seeds

- 1 tsp. Mustard Seeds

- Half chopped Green Chili

- 1 tsp. Turmeric powder

- 8-10 Curry leaves

- Salt as per taste

Ingredients

Buttermilk

Instructions to make Buttermilk Curry:

Heat kadai, add ghee, cumin seeds and chopped green chili. Saute it and add curry leaves. Then add mustard seeds and turmeric powder. 

When mustard seeds start to crackle, add buttermilk. Mix it nicely and add salt.

When it starts to boil, turn off the gas flame. Buttermilk curry is ready. Add coriander leaves if you like.

Tip: You can also add Asafoetida to the recipe.