How to make Dry Coriander leaves chutney

Dry Coriander Leaves Chutney is prepared using fresh bunch of Coriander leaves, Gram flour, Mustard seeds, Asafoetida, Green chili and some oil. This chutney is called as "Kothamirichi Chutney" in Konkani.

I learnt this recipe from my mother. I really like this chutney. You can prepare this for lunch or dinner. This chutney is very simple to prepare. You can easily prepare this within 15 minutes. Just try this simple recipe. This is a very healthy recipe as it is free of coconut. 

Dry Coriander Leaves Chutney

Ingredients:

- 1 bowl Coriander leaves

- 1 tsp. Mustard seeds

- a pinch of Asafoetida

- 5-6 Chopped pieces of Green Chili

- 1/2 cup Gram Flour

- Salt as per taste

Instructions:

First step is to wash coriander leaves and keep it on a dry cloth to dry. When you see it is completely dry. Finely Chop those coriander leaves and keep it aside.

Now heat the pan, add oil, add asafoetida and chopped pieces of green chili. Sauté it for a while and add mustard seeds. When mustard seeds start to crackle, add coriander leaves. Again sauté it till it coriander become soft. Add salt. Now add gram flour. Sauté it until dry. Add more gram flour if it is wet. Sauté it nicely. Dry coriander leaves chutney is ready.

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