Smoky Chicken Tandoori is a dish prepared by giving smoky flavor to the chicken. This recipe is very tasty and mild spicy. I use Suhana Chicken Tandoori Masala to make this smoky chicken tandoori. This masala is a combination
various spices and you can easily get it in the market. You must try this
recipe.
Ingredients:
- 8-10 Chicken pieces
- 200 gms. Fresh Curd
- 3 tbsp. Suhana Chicken Tandoori Masala
- 2 tsp. Ginger Garlic paste
- 2 tbsp.Butter
- 1 tsp. oil (to make smoke)
Smoky Chicken Tandoori with Tandoor Salad
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Instructions to make Smoky Chicken Tandoori:
To marinate the chicken
1. Take 200 grams of fresh Curd in cloth and squeeze it and get 100 grams
of hung curd.
2. Now add 3 tbsp. Suhana Chicken Tandoori Masala.
3. Then add 2 tsp. Ginger Garlic paste.
4. Finally add pieces of chicken and mix all the ingredients
5. Keep the mixture for about 2 hrs to marinate.
Now after 2 hrs of marination, heat the pan and add butter into the pan.
Then put some chicken pieces, cover it with lid and keep it to roast nicely
till the chicken cooks and becomes golden brown. Put the gas flame
off.
Now take small a steel bowl (Katori in Hindi) place it in middle of
chicken pieces. Take coconut shell keep it on a gas flame for about 30 sec
to 1 min. Then add the burnt coconut shell pieces (orange in color) in small
steel bowl, add a teaspoon oil over it and immediately cover it with lid.
Keep it close for some time.
Smoked Tandoori
Tip: Sprinkle lemon juice on smoky Chicken Tandoori and
serve it hot
Ingredients to make Tandoori Salad:
- 1 cup chopped Cabbage
- 1 chopped capsicum
- 1 chopped Tomato
- 1 chopped Onion
- 1/2 grated Carrot
- 1/2 chopped Beetroot (optional)
- 1/2 tsp. Lemon juice
- 1 Green chili
- 1 tbsp. Coriander leaves
- Salt as per taste
- 3/4 tsp Suhana Tandoori Masala
Instructions:
To make salad mix all the above ingredients. Serve it with Smoky
Chicken Tandoori.
Tip: You can also serve Pudina chutney along with Chicken
Tandoori and Salad.
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