Cheese Garlic Naan is one of the favorite dish of all. When you go the Indian restaurant you always end up your lunch or dinner by ordering Cheesy Naan, Butter Naan or Paratha. The combination of Cheese Garlic Naan and Butter Chicken is mouth watering. Isn't it?
Cheese Garlic Naan is a soft flatbread which is prepared using all purpose flour but, I will use Wheat instead of all purpose flour, Curd, Garlic, Cheese, Butter etc. Actually it is prepared using Tandoor but I will use Tawa.
Wheat Cheese Garlic Naan
Ingredients required to make Cheese Garlic Naan
- 2 Cups Wheat
- 1 tsp Baking Soda
- 1 tbsp Sugar
- 2 tbsp Milk Powder
- 1//4th tsp Salt
- 1/4th Cup Curd
- 180 ml Warm Water (or as required to knead)
- 1 tsp Ghee
- Oil
- 1 Cup Grated Cheese
- 1/3rd Cup Chopped Garlic
- 1 tbsp Chopped Mint
- 2 tbsp Chopped Coriander Laeves
- 1 tbsp Chopped Green Chili
- Some Kalonji
Preparation of Dough
Lets first make dough using wheat. In a bowl add wheat, Baking Soda, Sugar,
Milk Powder, and Salt. Mix them all together. Now add curd and combine all
ingredients. Then add warm Water, and start mixing. Knead it perfectly for
about 20 minutes. Add ghee to the dough to make it more smooth. When the dough
is ready, apply some more ghee on top and cover it with damp cloth and rest
for 1 hour. After one hour press the dough and release air. Now make round
balls of dough (Little bigger than Roti balls). Apply oil to the balls and let
it rest for more 10 minutes.
Cheese Garlic Naan Stuffing
In a bowl, add Grated Cheese, Chopped Garlic, Mint, Coriander Leaves
and Green Chili. Mix them all together. Cheese garlic Naan stuffing is
ready.
Further Process
Keep tawa on low gas flame. Now take a wheat ball, Keep a wheat flour aside
for dusting. Flatten it using roti roller. Roll out each ball into a 4 inch
diameter. Now place some stuffing and bring edges of it together in the center
and pinch it. Similarly like how modak stuffing is done. Now dust it and
gently roll it to the size of Naan.
Add some Kalonji on it and place more stuffing to it and gently press. Turn it
and apply water by using brush on the other side and place the water side on
heated tawa for 2-3 minutes. Now, turn tawa upside down and cook naan directly
on a gas flame till it become golden brown. Gently remove naan from tawa.
Apply Butter to it. Wheat Cheese Garlic Naan is ready to serve..
Tip : Enjoy Wheat Cheese Garlic Naan with
Butter Chicken.
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